France
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| Their Flag |
Originally it applied to the whole Empire of the Franks, extending from southern France to eastern Germany. Modern France is still called Frankreich in German and similar names in some other Germanic languages (such as Frankrijk in Dutch), which means "Frank Reich", the Realm of the Franks.
The French flag was officially adopted on February 15, 1794 Red, white and blue have come to represent liberty, equality and fraternity - the ideals of the French Revolution. Blue and red are also the time-honored colors of Paris, while white is the color of the Royal House of Bourbon.
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| PARIS is the capital of France |
France is the most popular tourist destination in the world. There are many reasons why so many people enjoy visiting this country because France is enjoyed and well-known for its cuisine and wines. It is easy to say that French people love to cook and love their food.
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| EIFFEL TOWER |
The Eiffel Tower, one of the must sees in Paris, can't be missed from any spot while walking around in the city. It was built by the French engineer Gustave Eiffel which was already famous at the time for building bridges. He spent several years building the Eiffel Tower as a monument for the World Exhibition in 1889. Although today, it is without doubt one of the most recognizable monuments in Europe, one that can be compared to the Statue of Liberty in New York, the Big Ben is London and the Taj Mahal in India, it was not supposed to be permanent when it was first introduced. After the Eiffel Tower was built, it faced a lot of criticism from Paris artistic and literary elite. The fact is, that the tower was almost torn down sometime in 1909 while the only reason it was eventually kept was due to its ability to provide a perfect platform for transmitting antennas.
Slowly, the Eiffel Tower became a permanent part of Paris view, settling in the hearts of Parisians as the symbol of Paris providing it with the most beautiful and famous skyline during the evening.
ABOUT THEIR FOOD
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| La raclette |
The French have always been proud of their sophisticated
way of cooking. Fertile soil provides fresh fruits, vegetables, herbs, grains,
and meat, nearly year-round. The soil is also suitable for growing grapes,
which are used for making some of the finest wines in the world. Food and
alcohol play important roles in French society—the way a person eats often
reflects their French heritage, region of birth, social status, and health.
During the reign of Louis XIV (1661–1715), the nobility (upper class
citizens) would hold twelve-hour feasts with over ten different dishes served.
The presentation of the food was just as important as the taste and quality of
the ingredients.
The baguette, a long,
thin loaf of crusty bread, is the most important part of any French meal.
Everyone at the table is expected to eat a piece. It is eaten in a variety of
ways, including being used to make sandwiches.
Melted cheese spread on a baguette is often presented as part of a meal. A meal
of grilled food (called la raclette ) is sometimes served. Using an open grill, diners
melt their own cheese with ham or beef slices, or fry.
LINK ABOUT THEIR DESCRIPTION
- https://bit.ly/2VgOrFC
- https://bit.ly/1DWEm6q
- https://bit.ly/2mp9yZl
